This Dairy-Free Milk is Made with Coconut and Cashews

By: Misel Saban - Jul 20, 2015
References: eater & eater
Finding a dairy-free milk can be complicated, especially if you're looking to stay away from processed ingredients and chemicals. Consumers are overcoming this by making nut milk at home from scratch using fresh ingredients and all-natural products. This coconut cashew milk recipe in particular takes inspiration from California's popular cafe, Backyard Bowls.

To make this delicious dairy-free milk at home, begin by collecting all the fresh ingredients needed including coconut water, raw cashews, salt, vanilla, local honey and water. All ingredients can be purchased as organic products if desired. Then, combine all the ingredients into a high speed blender until silky smooth. The drink can be served as is or sifted through a mesh strainer or cheese cloth if desired. This recipe is ideal for those that are lactose intolerant and are still looking to enjoy imitation dairy products.