Mahue is a Dairy Supplement That Turns Maize in a Yogurt Drink

By: Ady Floyd - Jun 8, 2015
References: allafrica & beveragedaily
Trade Kings and OAL have partnered up to create a new dairy supplement called Maheu. By hydrating maize-flour and other grains, these two companies have created an alternative dairy beverage for the country of Zambia.

Trade Kings will utilize the steam fusion vaction technology currently obtained by OAL to create and mass produce Maheu. This product is 12 percent concentration and then cooled at 60 degree temperatures before the vaction process that heats it up to 90 degrees.

People in Zambia produce their own supplements in unsafe ways that can lead to illness. With the proper use of the vaction technology there will be less illness caused by dairy supplements. The product is both gritty and smooth, which appeals to the African consumers who desire this type of product.