'Culinary Ontario' Celebrates the Best of the Province's Cuisine
Katherine Pendrill — May 5, 2017 — Lifestyle
References: facebook & ontarioplace
In honor of Canada's 150th anniversary, a brand new food festival called 'Culinary Ontario' is making its way to Toronto. Instead of celebrating just one specific type of cuisine, the festival showcases a wide variety of dishes from across the multicultural province.
Culinary Ontario is a food festival that serves as a "epicurean celebration of Ontario’s diverse culinary scene." The festival is set to take place over the Victoria Day Weekend (May 19th to 22nd) and will feature everything from local artisan producers and food demonstrations to live music and a choreographed drone performance. The idea behind the festival is to celebrate the many different kinds of food that can be found across Ontario and the many talented chefs, artisans and producers who call the province home.
Culinary Ontario is a food festival that serves as a "epicurean celebration of Ontario’s diverse culinary scene." The festival is set to take place over the Victoria Day Weekend (May 19th to 22nd) and will feature everything from local artisan producers and food demonstrations to live music and a choreographed drone performance. The idea behind the festival is to celebrate the many different kinds of food that can be found across Ontario and the many talented chefs, artisans and producers who call the province home.
Trend Themes
1. Multicultural Culinary Experience - An increasing number of food festivals are focusing on celebrating the diverse cuisines and culinary traditions of different regions or cultures, creating opportunities for restaurants and food entrepreneurs to showcase their unique flavors and techniques.
2. Epicurean Celebrations - Food festivals are transforming into immersive and multisensory experiences, incorporating live music, art installations, and performances to attract a wider audience and offer a dynamic environment for food enthusiasts and brands to engage with consumers.
3. Showcasing Local Artisans and Producers - Food festivals are becoming platforms for supporting local food economies and promoting sustainability by highlighting local artisans and producers, who play a crucial role in preserving regional food traditions and promoting local ingredients and products.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the trend of multicultural culinary experiences by creating unique dining experiences and incorporating diverse flavors and ingredients into their menus and product offerings.
2. Event Planning and Hospitality - The event planning and hospitality industry can explore disruptive innovation opportunities by creating immersive and multisensory food festival experiences that combine culinary delights with live entertainment, art installations, and interactive activities.
3. Artisanal and Local Food Producers - Artisanal and local food producers can leverage the trend of showcasing local artisans and producers at food festivals to gain exposure, build brand loyalty, and connect with customers who value authentic and sustainably sourced products.
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