Gourmet Boutique's Refrigerated 'Chicken Snacks' Can Be Eaten Hot or Cold
Laura McQuarrie — February 8, 2017 — Lifestyle
References: gourmetboutique & google
Gourmet Boutique is a business out of Jamaica, New York that is now offering conveniently cubed Chicken Snacks that can be eaten hot or cold.
These refrigerated snacks are 100% natural, grilled and diced, making them the perfect snack for a meat eater to dig into right out of the bag or toss on top of a salad or other entree. Each small packet contains 110 calories, 22 grams of protein and no carbohydrates.
What's particularly noteworthy about these bite-sized chicken snacks is that they offer a quick and easy way for consumers to satisfy their desire for protein on the go. Because these snacks are refrigerated, they also provide an alternative to jerky snacks that are preserved naturally with salt.
These refrigerated snacks are 100% natural, grilled and diced, making them the perfect snack for a meat eater to dig into right out of the bag or toss on top of a salad or other entree. Each small packet contains 110 calories, 22 grams of protein and no carbohydrates.
What's particularly noteworthy about these bite-sized chicken snacks is that they offer a quick and easy way for consumers to satisfy their desire for protein on the go. Because these snacks are refrigerated, they also provide an alternative to jerky snacks that are preserved naturally with salt.
Trend Themes
1. Refrigerated Snacks - The trend of refrigerated snacks presents an opportunity for businesses to offer convenient and fresh food options on the go.
2. Protein-rich Snacking - The trend of protein-rich snacking opens up opportunities for companies to create innovative snacks that cater to consumers' desire for nutrition and convenience.
3. Alternative Meat Products - The trend of alternative meat products allows for the development of unique meat-based snacks, offering consumers more choices in their dietary preferences.
Industry Implications
1. Food Packaging - The food packaging industry can explore new ways to design packaging that keeps refrigerated snacks fresh and easily portable.
2. Health and Wellness - The health and wellness industry can tap into the protein-rich snacking trend by creating and marketing nutritious, on-the-go snacks.
3. Alternative Protein - The alternative protein industry can leverage the demand for meat alternatives by creating innovative, cubed chicken snacks that cater to different dietary preferences.
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