Danielle's Crispy Chips are Made with Okra, Taro, Durian and More

By: Laura McQuarrie - Jun 3, 2016
References: jp.iherb & daniellechips
With the rise of healthy eating, fruits and vegetables like jackfruit, durian, okra and wild taro can now be found in select supermarkets that carry exotic produce—but Danielle Chips turns them into easy-to-eat crispy chips.

Rather than going after a whole fruit or vegetable snack, which will require cutting, these healthy chips give consumers the chance to indulge in a satisfying portable snack.

The rise of healthy snacking has driven many brands to compete to make the next kale chip from alternative fruits and vegetables. Using exotic produce as a potato chip alternative gives Danielle Chips the chance to explore a variety of naturally sweet, savory and salty flavors with products like its Roasted Coconut Chips, Tangy Pineapple Chips and Spicy Carrot Chips.