The siggi's Triple Cream Yogurts are an Indulgently Creamy Snack
Michael Hemsworth — March 10, 2017 — Lifestyle
References: preparedfoods
There are a growing number of low-fat yogurt and dessert options on the market, but the siggi's Triple Cream Yogurts are positioned as being a delicious new way to enjoy all the best that the simplest ingredients have to offer. Crafted from high-quality ingredients without the use of a lot of sugar, the yogurts have 9% milk fat content and are made using a blend of whole milk and cream. The deliciously indulgent new yogurts are set to be available in three flavor varieties including vanilla, raspberry and lemon.
The siggi's Triple Cream Yogurts answer a call from consumers for products that are made using simple, delicious ingredients rather than a whole slew of them to harken back to simpler times.
The siggi's Triple Cream Yogurts answer a call from consumers for products that are made using simple, delicious ingredients rather than a whole slew of them to harken back to simpler times.
Trend Themes
1. Low-fat Yogurt Alternatives - There is a growing demand for low-fat yogurt alternatives that are made with simple, high-quality ingredients, presenting an opportunity for companies to develop innovative products in this space.
2. Indulgent Dessert Yogurts - The popularity of indulgent dessert yogurts, such as siggi's Triple Cream Yogurts, highlights a trend towards creamy, satisfying snacks that still prioritize health-conscious ingredients.
3. Back-to-basics Food Products - Consumers are seeking out food products that remind them of simpler times, presenting an opportunity for companies to create nostalgic and wholesome offerings, like the siggi's Triple Cream Yogurts.
Industry Implications
1. Dairy Products - The dairy products industry can tap into the trend of low-fat and indulgent dessert yogurts by introducing innovative products with high-quality ingredients and unique flavor profiles.
2. Snack Foods - The snack foods industry can seize the opportunity presented by indulgent dessert yogurts and develop new creamy, satisfying snack options that cater to health-conscious consumers.
3. Artisanal and Specialty Foods - The artisanal and specialty foods industry can capitalize on the back-to-basics trend by creating handcrafted, nostalgic food products like siggi's Triple Cream Yogurts that resonate with consumers seeking simple, wholesome options.
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