The Snikiddy Purple Corn Puffs are Wholesome and Flavorful
Michael Hemsworth — March 9, 2017 — Lifestyle
References: preparedfoods
The Snikiddy Purple Corn Puffs are a brand new offering from the snack brand that aim to offer a delicious flavor and a satisfying crunch without the associated ingredients found in other snack varieties on the market. As the name denotes, the new snacks are made using purple corn and are puffed to perfection before being flavored in two varieties including Sea Salt and White Cheddar.
The Snikiddy Purple Corn Puffs come as a new addition to the brand's existing baked puffs that come in Mac N' Cheese and Grilled Cheese varieties. The new purple corn snacks from the brand are the first snacks that it has introduced that are non-GMO and are also USDA Organic, gluten-free and free of nuts.
The Snikiddy Purple Corn Puffs come as a new addition to the brand's existing baked puffs that come in Mac N' Cheese and Grilled Cheese varieties. The new purple corn snacks from the brand are the first snacks that it has introduced that are non-GMO and are also USDA Organic, gluten-free and free of nuts.
Trend Themes
1. Non-gmo Snacks - Opportunity for snack brands to tap into the growing demand for non-GMO products by offering flavorful and wholesome options.
2. Purple Corn Ingredients - Use of purple corn as a unique ingredient in snack foods presents a disruptive opportunity to differentiate products in the market.
3. Organic and Gluten-free Snacks - Increasing consumer interest in organic and gluten-free snacks creates a space for innovative brands to capitalize on this market segment.
Industry Implications
1. Snack Food Industry - Snack brands can leverage these trends to create new and exciting snacks that cater to the evolving preferences of health-conscious consumers.
2. Organic Food Industry - The use of organic and non-GMO ingredients in snacks provides a chance for the organic food industry to expand its offerings beyond traditional categories.
3. Gluten-free Food Industry - Incorporating gluten-free options into snack foods opens up avenues for growth and innovation in the gluten-free food industry.
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