The New Lee Kum Kee Cooking Sauces Expand on Popular Flavors

By: Michael Hemsworth - May 17, 2016
References: lkk & prnewswire
The popularity of sriracha around the world is palpable, so Lee Kum Kee has created new cooking sauces that help to expand the flavor profiles of the Asian condiment.

Sriracha Barbecue and Sriracha Stir-Fry are the new condiments from the brand that look to make cooking with the essence of sriracha but with a bit less heat possible.

Sriracha is a favorite amongst many different consumers because of the way that it offers a spicy yet sweet finish on the palate. However, as the sauce becomes commonplace it would seem as though consumers are in search of a new option.

The Lee Kum Kee cooking sauces can be used straight-up in recipes or when barbecuing without having to mix or blend them with anything else.