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Sugary Crushed Cookie Spreads

The Best Way to Eat Biscuits is with Cookies and Cream Dip

— December 1, 2012 — Lifestyle
Your mouth will be salivating the minute you lay eyes on the cookies and cream dip. It is the combination of vanilla-filled cookies mixed with whipped cream that makes this recipe absolutely sinful (in all the right ways.)

The primary ingredient for this dip is cookies and cream instant pudding. Once you have everything mixed, throw in some crushed Oreo cookies or mini cream sandwich cookies. Then place in some marshmallows and whisk in milk. The pudding will dry into a clumpy mass of deliciousness, decorated with cookie crumbles that will have you drooling.

The cookies and cream dip is great for eating biscuits, or you can mix sweet with salty by using pretzels to scoop up the spread.
Trend Themes
1. Sweet Dessert Dips - Create new and unique dessert experiences by exploring the trend of sweet dessert dips, like cookies and cream dip.
2. Innovative Pudding Mixes - Develop new flavors and applications for instant pudding mixes, such as cookies and cream flavor for indulgent desserts.
3. Combining Sweet and Salty - Experiment with the combination of sweet and salty flavors in dips, offering a unique taste experience for consumers.
Industry Implications
1. Food and Beverage - The food and beverage industry has an opportunity to create and market a range of sweet dessert dips to cater to consumers' cravings for indulgent treats.
2. Pudding Mix Manufacturers - Pudding mix manufacturers can capitalize on the trend of innovative mixes by introducing new and exciting flavors, like cookies and cream, to attract more customers.
3. Snack Food Companies - Snack food companies can explore the combination of sweet and salty flavors in dips, like cookies and cream dip with pretzels, to offer unique snacking options to consumers.
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