Enjoying a freshly baked cookie is all good and well, but equally as good is sneaking a bite of the fresh cookie dough. These homemade oatmeal cookie sandwiches by lifestyle blog SheKnows cleverly add in the batter element by filling the sandwiches with a cookie dough filling that is conveniently egg-free.
Thanks to the cookie dough filling being egg-free, you can enjoy the delicious taste of the raw batter without worrying about food poisoning. The recipe is broken into two batches, one containing eggs that will be the cooked cookies and another without eggs that will be the cookie dough. Once the cookies are baked, the raw cookie dough is formed into patties and then chilled to firm in texture before being slotted in between two freshly baked oatmeal cookies.
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