Without a sliver of a doubt, Cocoa di Vine will become my new vice the second the glass touches my lips. An American creamery and winery extracts the delicious goodness from South American cocoa beans and grapes, churning it into liquid heaven.
A traditional vino at its core, the Cocoa di Vine is a 14 percent alcohol fusion of Moscato, Torrontes and Pedro Ximenez. Embodying rich tasting notes of vanilla, caramel and of course chocolate, this is one divine wine that should probably cost more than $12.
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