This Cocktail Book Views Mixology as a Culinary Art Form

By: Emilie Picillo - Published: Oct 31, 2013 • References: amazon and fancy
Cocktail book 'Craft Cocktails' explores the new golden age of cocktail mixology as a culinary art form. Written by Brian Van Flandern, this book shares his famous recipes found while working for three-star chef Thomas Keller at 'Per Se' in New York.

He's collected recipes from some of the best craft cocktail lounges in the city, so you can guarantee some classy cocktails coming out of your kitchen using this book. Recipes originate from lounges such as 'Employees Only,' 'Clover Club,' 'Death & Co.,' and 'Please Don't Tell,' so you know these cocktails are exclusive.

Van Flandern gives you the entire run down of garnishes, glassware, temperature, and balance, providing tips for consistent and beautiful cocktails every time. The book is embedded with beautiful photographs and unconventional script, making recipes easy on instructions and the eyes. If you're new at bartending or simply want to amp up your game, this book is definitely a one-stop-shop.