Chocovivo is more than just any old chocolate shop. The shop lives and dies by its 'bean-to-bar' philosophy, wherein cocoa nibs are sourced from a trusted grower in the state of Tabasco in Mexico, before being roasted and sent to her directly.
Chocovivo's staff then grind the nibs into a paste just like the Mayans and Aztecs did in ancient times. No fillers, additives or artificial powders are added, and there is no tempering or over-processing.
Natural spices and nuts and fruit such as blood orange and cherries are added. The end result is simple, delicious dark chocolate in a variety of mouthwatering flavors such as almond and sea salt, black sesame and goji berry, cherry and black peppercorn and many more.
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