These Chocolate Tamale Cupcakes Will Make Any Fiesta Touch Sweeter

By: Susan Keefe - Published: May 15, 2012 • References: cupcakeproject
Put on your sombrero and indulge in these devilishly decadent Chocolate Tamale Cupcakes. Created by the mad scientist of cupcakes Stef, from the wild and wacky blog 'Cupcake Project,' these tasty treasures offer a sweet take on the traditional Mexican snack. Sporting a cupcake liner made of corn husks, these chocolatey sweets look just like the real deal.

Comprised of sweetened corn dough and rich Mexican chocolate, these cupcakes were prepared the traditional way. Each cake is topped with a swirl of sour cream for a pleasant tang and a sprinkling of cinnamon for a touch of spice. Serve these babies warm and get ready to swoon over the rich and complex taste of these Chocolate Tamale Cupcakes.

A sweet and decadent alternative to the meat and cheese varieties, these sensational cupcakes are deliciously unexpected and undeniably rich. Stats for Corn Husk-Clad Cakes Trending: Older & Mild
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