The Chocolate Sphere Has a Restaurant Rolling in Success

By: Laura McQuarrie - Feb 23, 2015
References: facebook & bostonmagazine
Although the Chocolate Sphere was initially only introduced as a one-off treat for Valentine's Day, the demand for this dessert has been so high, it's now a regular menu item at The Verve-Crowne Plaza Natick. The dessert was inspired by a showpiece dessert from New York's Bodega Negra that could be used to present an engagement ring.

The dessert is so massive, it's fit for a group of four and comes served with a drizzle of buttered chocolate sauce to help people get into the decadent dish. At its core, the sphere contains delicious layers of vanilla ice cream and chocolate lava cake. After spreading like wildfire on social media, 20 of the desserts are now made daily at The Verve-Crowne Plaza Natick upon reservation. Beyond serving as dessert, this dish would be an experience to devour.