Very Culinary food blogger Amy Flanigan is known for her artisan treats and her latest recipe for dark chocolate haystacks is no exception.
The no-bake dark chocolate haystacks are made by covering chow mein noodles in a chocolate drizzle. The cocoa, macadamia nut and white chocolate sauce creations make for a divine treat that will kick cravings to the curb.
This indulgent recipe requires no oven time and is guaranteed to impress guests at cocktail parties or poolside patio gatherings.
Satisfy your sweet tooth with the bite-sized treat that is small in size but rich in flavor. Once combined, the snack's ingredients are hardened after just a few minutes. If your treat is not hardened after a short wait, Amy suggests refrigerating the snacks for a few minutes until they set.
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