Joy the Baker's Black and White Chocolate Dipped Pretzels post introduces a tempting dual toned treat. Joy begins the entry with a bit of humor as she put the dish together on a Sunday while melting the chocolate.
Joy dipped the salty snacks in vats of the black and white chocolate. After a brief cooling process, she topped them with dark sprinkles which she has deemed as totally necessary here. Bits of chocolate cookies can also be exchanged for the sprinkles. She then placed the snacks in the freezer, allowing them to harden completely. As she merges sweet and savory flavors here, she dubs this dish as Oscar Party worthy, updating standard movie screening recipes.
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