amNewYork Suggests Candy Bar Chocolate and Wine Pairings

By: Laura McQuarrie - Oct 16, 2015
References: amny
Equally matched chocolate and wine pairings are commonly served at tastings, but the confectionery treats involved are generally quite gourmet.

Since inexpensive chocolate bars are much more accessible and affordable, especially around the time to go trick-or-treating for Halloween, amNewYork curated a guide on which popular candy bars to pair with different wine types. Some of these unusual chocolate and wine pairings suggest combining Kit Kat and pinot noir, candy corn and white wine or sweet tarts and champagne.

The explosion of foodie culture is causing the mainstream to become more open-minded in adopting unusual flavor combinations and pairings, especially when it comes to mashing up comforting food and drinks that are already beloved by the public.