The Buttermilk Choccy Bars Come in Three Flavors
Michael Hemsworth — October 26, 2021 — Marketing
References: buttermilk & foodbev
The Buttermilk Choccy Bars are a new lineup of chocolate products from the UK-based vegan and dairy-free confectioner that will provide consumers with a way to enjoy some of their favorite flavors. The treats come in three varieties to choose from including Caramel Nougat, Peanut Nougat and Honeycomb Blast, which are all creamy yet crafted without dairy in the mix. The bars are also touted by the brand to have a carbon footprint that's 20% lower than the leading non-vegan bar options presently on the market.
The Buttermilk Choccy Bars are available for purchase from supermarkets in the UK including Sainsbury's and Tesco at a price of £1.50 each. The products are likely to be welcomed by consumers seeking out a vegan-friendly alternative to some of their favorite treats.
The Buttermilk Choccy Bars are available for purchase from supermarkets in the UK including Sainsbury's and Tesco at a price of £1.50 each. The products are likely to be welcomed by consumers seeking out a vegan-friendly alternative to some of their favorite treats.
Trend Themes
1. Vegan-friendly Confectionery - Opportunity for dairy-free and animal-free chocolate products to satisfy consumer demand for vegan-friendly alternatives.
2. Low Carbon Footprint Chocolate - Opportunity for chocolate brands to market their products based on their environmental impact and appeal to consumers who prioritize sustainability.
3. Non-dairy Desserts - Opportunity for plant-based alternatives to traditional dairy desserts that will cater to health-conscious consumers.
Industry Implications
1. Confectionery - Innovations in the confectionery industry that reduces carbon footprint, produces vegan-friendly chocolate products, and caters to health-conscious consumers can lead to increased demand for their products.
2. Supermarkets/retail - Opportunities for retailers to cater to customers who are interested in vegan-friendly alternatives or environmentally sustainable chocolate products.
3. Food Manufacturing - Opportunities for food manufacturers to produce plant-based, dairy-free confectionery that appeals to health-conscious consumers and potentially has lower production costs compared to traditional dairy desserts.
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