Chinese Imperial Liqueur Edit
Longquan Porcelain Bottle

The bottle modelled as a dragon-twined ball style porcelain vase from the Longquan kiln, interspersed with golden fringes and a dragon pattern, is a visual prove of the exquisite taste of Niu Lan Shan’s “Er Guo Tou” liqueur of the Chinese Imperial Palace inside. Er Guo Tou, 64% AV (112° Proof), is a clear white spirit distilled from sorghum.
Longquan porcelain is celadon-glazed and made at Longquan kilns in the province of Zhejiang, China. The first making of Celadon in Longquan begins in the Jin Dynasty (265-376 A.D).
But perfection is not only in the liqueur and the bottle, but in the box as well. The design of the box, based on the royal culture of the Imperial Palace, uses the noble characters such as the royal pattern, the ancient vessel seat and a red peach wood box, to create a royal atmosphere at the diner table.

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