The Banza Chickpea Noodles Contain Added Protein to Compare to Meat

By: Misel Saban - Oct 28, 2015
References: eatbanza & fastcoexist
The Banza pasta brand has created a grain product enriched with added protein to provide anyone looking to increase their protein intake outside of meat sources with a healthy alternative. The Banza pastas are made with chickpeas and offer as much protein as a steak dinner with 25-grams per serving.

Vegans, vegetarians and anyone with a low-meat diet knows that finding protein-rich foods can be challenging. The Banza pasta offers a simple, convenient and tasty way to up your protein intake with a pasta blend made from chickpeas that as a similar taste to regular pasta. This is ideal for picky eaters and those looking to sustain a healthy diet without relying on meat as a number one source of protein. The Banza pastas also come in a variety of styles from penne to elbow.