Savoury Macarons: The Latest Addition To Afternoon Tea

By: Andre Dang - Published: • References: oncafe & ilovemygrub
Cheese Macarons are the latest addition to the Afternoon Tea table.

With the French style macaron taking London by storm, it was only matter of time before somebody came up with the idea of marrying the crisp meringue with the complex flavours and aromas of cheese.

That somebody is Loretta Liu from On Patisserie, who has put her classic training at the landmark Raffles Hotel, Singapore to good use in developing flavours such as:

Spinach and Tomato macaron with French Brie de Meaux

Champagne and Fennel macaron with Italian Tartufo Goats Cheese

Charcoal and Nutmeg macaron with French St Maure

They form part of a range of patisserie that marry Asian style and flavours with European classics. Stats for Savoury Macarons: the Latest Addition to Afternoon Tea Trending: Older & Chilly
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