Di Bruno Bros.' Cheese Dips and Spreads are Made with Wine and Beer

By: Laura McQuarrie - Nov 24, 2016
References: dibruno & berryondairy.blogspot
Just in time for the start of the holiday season, Di Bruno Bros. introduced two new flavorful cheese dips and spreads to its assortment. What's particularly noteworthy about the sophisticated cheese spreads is that they integrate alcoholic drinks such as beer and wine.

The 'Pinot Grigio & Fig' and 'Smoked Gouda & Beer with Pimentos' are both described as slightly nutty with sweet notes in each product from figs and pimentos. These two new flavors join others in Di Bruno Bros.' collection, such as Port Wine, Gorgonzola and Provolone & Chianti.

As interest in foodie culture has taken off over the last few years, consumers are now more interested than ever in unique food and beverage crossovers such as this one from Di Bruno Bros.