Ziggi’s Coffee Has a New Chai Lineup for Fall Featuring CharlieJoe Chai
Katherine Pendrill — September 11, 2021 — Lifestyle
References: qsrmagazine
Fall has arrived at Ziggi’s Coffee and the brand is celebrating the season with returning seasonal favorites and the launch of new limited-time offerings, including a chai lineup featuring CharlieJoe Chai.
Dubbed the "Falling for Chai" lineup, Ziggi’s Coffee is serving up several new chai options. Courtesy of CharlieJoe Chai, t Ziggi’s is offering several new chai flavors that will warm your body and soul. There's also the new Iced Vanilla Cinna-Bee Chai Latte, which consists of sweet vanilla bee chai poured over ice and finished with a rich cinnamon vanilla cold foam. Finally, there's the Spicy Oat Milk Chai Latte, which combines the spicy tea with dairy-free oat milk.
In addition to the new chai lineup, Ziggi’s is also offering a Pumpkin Pie Latte and a Pumpkin Autumn Cold Brew.
Image Credit: Ziggi’s Coffee
Dubbed the "Falling for Chai" lineup, Ziggi’s Coffee is serving up several new chai options. Courtesy of CharlieJoe Chai, t Ziggi’s is offering several new chai flavors that will warm your body and soul. There's also the new Iced Vanilla Cinna-Bee Chai Latte, which consists of sweet vanilla bee chai poured over ice and finished with a rich cinnamon vanilla cold foam. Finally, there's the Spicy Oat Milk Chai Latte, which combines the spicy tea with dairy-free oat milk.
In addition to the new chai lineup, Ziggi’s is also offering a Pumpkin Pie Latte and a Pumpkin Autumn Cold Brew.
Image Credit: Ziggi’s Coffee
Trend Themes
1. Chai Revival - Innovative chai latte offerings are revitalizing the traditional tea market.
2. Autumnal Frenzy - Fall-inspired flavors and limited-time offerings are driving consumers to coffee shops.
3. Alternative Milk Boom - Dairy-free milk options such as oat milk are gaining popularity in specialty cafes.
Industry Implications
1. Coffee and Tea Shops - Specialty coffee and tea shops can offer unique and creative fall-inspired beverages to attract customers.
2. Non-dairy Milk - Alternative milk brands can explore partnerships with coffee shops to capitalize on the growing demand for non-dairy options.
3. Spices and Flavorings - Suppliers of spices and flavorings can create unique seasonal blends to cater to the fall-obsessed coffee culture.
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