Luxury Junk Food - Caviar Burgers at Serendipity3

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CAN YOU GUESS WHAT'S NEXT?

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Howard Wu
On: May 12, 08
107 Trends
21 Comments


Luxury Junk Food - Caviar Burgers at Serendipity3 [Edit]


Luxury Junk Food - Caviar Burgers at Serendipity3 1154 Views - Click for Larger Image

You know you have a selective palette when you order a caviar burger. I did a quick Internet search which revealed the Caviar Burger is an actual menu item at Serendipity3, located in New York.

The same restaurant known for its $25,000 dessert does indeed serve such a luxury burger, complete with cucumber slices and sour cream, for a mere $17.50 US.  While it isn’t the exact burger pictured here, I’m sure the concept is not lost.

With this opulent dish being a reality, it remains to be seen whether this idea will become marketed as the new Western sushi, or the Asian burger.

Check out these other luxury burgers:

$5000 Hamburger - The Fleurburger

As is everything in Vegas, the FleurBurger 5000 is over the top with a hefty price tag of $5,000.00.  Created by Chef Hubert Keller, the FleurBurger 5000 is served at Fleur de Lys in Mandalay Bay.  It is a Kobe burger containing foie gras, a special truffle sauce, and is served on a brioche truffle … [More]

$170 Junkfood - Burger King Kobe Beefburger

Fast food is generally also cheap food, that’s what gave chains like McDonalds their appeal… so why would Burger King deviate from that by launching a $166 cheeseburger? Specifically, the £85 Kobe beefburger. Maybe offering a slab of fancy shmancy Japanese luxury beef topped with foie gras and … [More]

Florida Restaurant Debuts $100 Burger

A Florida Restaurant, the Old Homestead Steak House, is now selling burgers for $100.  This is the third luxury burger we’ve featured, proving that expensive burgers are taking off.  Earlier this year, we featured a $5000 Hamburger at the Mandalay Bay in Las Vegas.  Last week, we featured that seve… [More]






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Comments:


A caviar burger for only $17.50? I'd pay at least $18.50... ;)

By: Jeremy Gutsche on May 11, 08 | 1395 Trends | 612 Comments

Yum! I'm trying this next time I'm in NYC! But if it were my creation, I would serve it on a really dark rye bun with endives.

By: Bianca Bartz on May 12, 08 | 2897 Trends | 597 Comments



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