Potato chips are a little bit addictive; once the bag is open, it's hard to stop. If you make a batch of these carrot chips, it actually won't really matter if you stop or not because they're a much healthier alternative to potato crisps.
After peeling or cutting the carrots into the desired shape and size, toss them in coconut oil and spices before roasting them in a pre-heated oven at 425-degrees. Once baked, they'll make a delicious alternative to store-bought potato chips that adults and kids alike are sure to enjoy.
Potato chips are often laden with loads of salt and preservatives, but carrot chips made from home pack nothing except pure goodness. Try making a batch and putting them where you usually keep the chips; everyone will likely love the change.
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