This DIY Salted Caramel Ice Cream Only Requires Three Ingredients

By: Misel Saban - Aug 27, 2015
References: epicurious & epicurious
Homemade ice cream recipes often call for an ice cream machine that churns the ingredients to make them into a creamy frozen treat, but this salted caramel ice cream by Epicurious is specifically no-churn meaning it can be made at home with few ingredients.

This recipe is surprisingly simple calling for boiled sweetened condensed milk, flakey sea salt and extremely cold heavy cream turned into whipped cream that is blended together using a hand mixer and placed into a loaf pan. The mixture sits in the pan till frozen without needing to be mixed, and can be scooped out before serving.

No-churn ice creams are rising in popularity because they allow foodies to make great tasting ice cream at home without the need for fancy equipment.