Bojon Gourmet's mint and yogurt-infused veggie burger recipe is a healthy choice for those looking to indulge. The recipe is made from a mix of cooked chickpeas, zucchini slices and coriander seeds which are blended with salt, olive oil and yellow diced onion ingredients.
This veggie burger base also features cumin seeds, minced garlic, smoked paprika and a hint of finely chopped parsley. Lemon, egg and crumbled feta cheese are added to the final product, enhancing its flavor and adding to its richness.
Bojon Gourmet shows vegetarians how to create an artisanal burger at home with this easy-to-follow recipe. The affordable recipe is delicious and elegantly presented when paired with poppy seed buns and fresh lettuce, tomato and onion toppings. Moreover, the recipe is even better when enjoyed alongside a refreshing beer.
Mint-Infused Veggie Burgers
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