This Honey Trio Comes in Three Different Flavors
Mishal Omar — October 19, 2016 — Lifestyle
References: packagingoftheworld
The biological honeys offered by 'Moil' hail from from Abruzzo, a region of Southern Italy that is divided into four different provinces.
The packaging of the honey trio was designed by Giovanbattista Cannella and Michela Damone of the creative agency 'Kose.' The honeys come together and are placed in a cardboard handle that is decorated with the company's logo and a honeycomb graphic. The handle opens up to reveal the health information of each individual honey jar. Flavors in this biological honey trio include an acacia honey, a wildflower and a honeydew.
The endearing and informative packaging of these honey jars along with the flavors they are infused with ensure that they capture the attention of health-conscious consumers.
The packaging of the honey trio was designed by Giovanbattista Cannella and Michela Damone of the creative agency 'Kose.' The honeys come together and are placed in a cardboard handle that is decorated with the company's logo and a honeycomb graphic. The handle opens up to reveal the health information of each individual honey jar. Flavors in this biological honey trio include an acacia honey, a wildflower and a honeydew.
The endearing and informative packaging of these honey jars along with the flavors they are infused with ensure that they capture the attention of health-conscious consumers.
Trend Themes
1. Biological Honeys - The rise of biological honeys presents disruptive innovation opportunities in the food and beverage industry by catering to health-conscious consumers.
2. Minimalist Packaging - The minimalist packaging trend allows for opportunities to create eye-catching designs that showcase product information while reducing waste.
3. Flavor Infusions - The trend of flavor infusions in honey opens up possibilities for unique and exotic taste combinations, appealing to adventurous consumers.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the demand for biological honeys by offering a variety of organic and sustainably sourced honey options.
2. Packaging - The packaging industry can embrace minimalist designs and sustainable materials to create visually appealing and eco-friendly solutions for honey and other products.
3. Culinary - The culinary industry can experiment with flavor infusions in honey to create innovative recipes and unique culinary experiences.
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