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Compact Shipping Container Bars

Las Vegas' 'Bin 702' is a Bar Made from Two Shipping Containers

— December 14, 2016 — Lifestyle
Created from two upcycled shipping containers, 'Bin 702' offers a different kind of bar experience that those attending Trend Hunter’s Las Vegas innovation conference are sure to enjoy. Unlike the sprawling bars and lounges located on Las Vegas' famous Strip, this cozy bar offers a more intimate atmosphere for sipping custom cocktails.

Located in Las Vegas' Downtown Container Park, Bin 702 is a compact bar made from two shipping containers. While indoor seating may be limited, the bar features a roomy rooftop patio that provides great views of Downtown Container Park. Beyond the views, the bar's carefully curated menu is also a major draw, with a selection of beer and wine on tap, nearly a dozen custom cocktails and gourmet charcuterie boards. The bar also serves up mini sandwiches for those looking for a more substantial snack to pair with their drinks.
Trend Themes
1. Shipping Container Bars - The trend of bars made from upcycled shipping containers offers a unique and sustainable approach to the hospitality industry.
2. Compact Bar Experience - The trend of small and intimate bars provides an opportunity for businesses to offer personalized and exclusive experiences to customers.
3. Curated Menu Selections - The trend of carefully curated menus allows businesses to differentiate themselves and offer unique options for food and beverage service.
Industry Implications
1. Hospitality - Shipping container bars and compact bar experiences offer disruptive innovation opportunities for the hospitality industry in terms of unique venue design and personalized customer experiences.
2. Sustainability - Upcycling shipping containers for use in bar design offers an innovative and environmentally sustainable solution for the construction and design industry.
3. Food and Beverage - The trend of curated menus provides opportunities for innovation within the food and beverage industry in terms of unique flavor combinations and experiential dining options.
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