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Workshop Bagel Boutiques

Best Ugly Bagels Bakes Their Dough in Wood-Fired Ovens

— August 7, 2014 — Lifestyle
The space might look like a cross between a workshop and a factory, but Best Ugly Bagels is a retail space that sells quality bagels in the heart of Auckland, New Zealand. Focusing on taste and texture more than presentation, these bagels nevertheless would make a great gift for anyone who knows a little about bread and bakeries.

Founded by celebrity chef Al Brown, the Best Ugly Bagels was inspired by the local wood-fired bagel found in Montreal, Canada. Having spent two years in the city, it was enough to inspire him to open up his own bagel shop. Recreating "its distinctive crisp-on-the-outside-chewy-in-the-middle texture," as New Retail Blog puts it, Best Ugly Bagels boasts a custom-made stone oven to do the job. The results are rough bagels that look like they were made at home.
Trend Themes
1. Custom-made Stone Ovens - The trend of using custom-made stone ovens in bakeries allows for the recreation of distinctive textures and flavors, providing opportunities for artisanal and gourmet food businesses.
2. Rough Homemade-looking Products - The trend of offering rough and homemade-looking products appeals to consumers looking for an authentic and artisanal experience, creating opportunities for niche bakery businesses.
3. Global Culinary Inspirations - The trend of drawing inspiration from global culinary traditions, like the wood-fired bagels from Montreal, presents opportunities for innovative and unique food concepts that cater to diverse tastes.
Industry Implications
1. Artisanal Food Industry - The artisanal food industry can leverage custom-made stone ovens to create unique, high-quality products with distinctive flavors and textures.
2. Niche Bakery Industry - The niche bakery industry can capitalize on the trend of offering rough and homemade-looking products to attract consumers seeking authentic, handcrafted baked goods.
3. Culinary Tourism Industry - The culinary tourism industry can tap into the trend of global culinary inspirations to create immersive food experiences that showcase diverse flavors and bring unique cultural offerings to travelers.
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