The Cleanspring Barley Malt Molasses Offers a Natural Sweetener for Baking

By: Misel Saban - Jan 16, 2016
References: clearspring & trndmonitor
The Organic Barley Malt Syrup by Clearspring offers an all-natural and wholesome alternative to sugars in a sweetener made from grain products. Despite the main ingredient being the savory malt gain, the syrup is sweet and somewhat full-bodied offering a vegan alternative to consumers looking for something more natural to add to their desserts and baked goods.

Unlike sugar, the Organic Barley Malt Syrup offers a deep and robust flavor similar to molasses with a consistency that is thick and great for binding in recipes making it ideal to use in cooking and baking. The syrup is made from two simple ingredients: sprouted barley and water. Despite the rich consistency, the flavor of the syrup isn't overwhelming and can be used to lightly add sweetness to desserts and bind other treats together in clusters.