For those unfamiliar with the celebrated English treat, a Banoffee pie is a famous UK treat filled with bananas, toffee, cream and dulce de leche served often for dessert. This DIY recipe takes the delicious banana pie and turns it into a drinkable, cold milkshake that's perfect for the hot summer days.
This decadent Banoffee pie is converted into a drinkable milkshake with a few slight recipe changes. First, the sliced bananas used are frozen, so that when blended, they created a cool and creamy texture. Caramel and milk are added to thicken the milkshake's consistency, but retain that salty and sweet Banoffee pie filling taste. On top, sprinkle cookie or graham cracker crumbs to simulate the Banoffee pie crust and drizzle with caramel to complete this super yummy Banoffee pie milkshake.
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Decadent Pie-Infused Milkshakes
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