The Baked Banana French Toast Bakerella post introduces a fluffy breakfast concept. While many blogs have opted for steel oats and egg whites for the morning, this blog has preferred full, rich ingredients, ones that will certainly entice its readership.
This dish updates standard french toast recipes. Its combination of bread, eggs and syrup is updated here with milk cream, cinnamon, vanilla and sugar, making the breakfast treat quite sweet. Its most unusual aspect stems from the slices of bananas that are interspersed within the thick slices of baguette. Brown sugar was then sprinkled on top, enabling the Bakerella Baked Banana French Toast to taken on a golden crisp after sitting in the oven for 35 minutes.
Palatable Plantain Breakfasts
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