These Avocado Chocolate Brownies are Made with Healthy Substitutions
Rachel Evans — August 8, 2016 — Lifestyle
References: healthyandpsyched & superfoodlx
Impress your friends with this avocado chocolate brownie recipe. It ticks all of the buzz word boxes -- it's vegan, gluten-free refined sugar-free and Paleo. But is still a good dose of food porn that tastes super chocolatey and indulgent and you'd never guess that this dessert is good for you.
In the unique brownie recipe, use avocado instead of eggs, apple sauce and coconut sugar instead of white sugar and almond flour instead of plain white flour.
Rachel, the recipe creator from Healthy & Psyched says: "This avocado chocolate brownie is the best recipe on my blog to date! ... My housemates loved it and said they had no idea it was healthy." She has since said in an interview that this recipe was so popular it crashed her blog.
In the unique brownie recipe, use avocado instead of eggs, apple sauce and coconut sugar instead of white sugar and almond flour instead of plain white flour.
Rachel, the recipe creator from Healthy & Psyched says: "This avocado chocolate brownie is the best recipe on my blog to date! ... My housemates loved it and said they had no idea it was healthy." She has since said in an interview that this recipe was so popular it crashed her blog.
Trend Themes
1. Healthy Brownies - Using avocado, apple sauce, and almond flour instead of traditional baking ingredients to create a healthier dessert option.
2. Alternative Baking Ingredients - Substituting traditional baking ingredients with healthier alternatives such as avocado, apple sauce, and almond flour.
3. Indulgent Health Foods - Combining healthy and indulgent ingredients to create food that is both delicious and beneficial to one's health.
Industry Implications
1. Health Food - Marketing and selling healthy alternatives to traditional desserts and baked goods.
2. Plant-based Foods - Appealing to consumers who prioritize plant-based and vegan options for their food choices.
3. Alternative Flour - Developing and marketing alternative flour options that are gluten-free and low-carb, yet still effective for baking.
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