Frozen treats are delicious, especially when they are liquored up like the ‘Apt. 2B Baking Co.’ rhubarb gin ice cream. Cocktails were meant to be served with ice cream because they are at the same level of awesomesness.
Yossy Arefi is a Brooklyn-based photographer and baker who started the Apt. 2B Baking Co blog. This site is jam-packed with brilliant photography and recipes that will make you want to lick your computer screen. The recipe at hand is just one of her many gems. This rhubarb gin ice cream is a little bit creamy, a tad sweet and has a hint of herbal all rolled into one. Not to mention, this ice cream will have you feeling buzzed with its infusion of the intoxicant known as gin.
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