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Low-Carb Almond Crackers

HighKey's Almond Flour Crackers Have Just One to Two Grams of Net Carbs

— May 6, 2021 — Lifestyle
The new HighKey's Almond Flour Crackers from HighKey boast just one to two grams of net carbs per serving, which makes them suitable snacks for those who are following low-carb or keto diets. The low-carb crackers are being introduced in Sea Salt and Cheddar flavors and these savory varieties join the brand's range of low-sugar snacks.

These crackers were created in response to customer demand for low-carb snacks that are salty and crunchy and according to HighKey co-founder AJ Patel, "Our Almond Flour Crackers have 80-90% fewer net carbs than leading, mainstream brands and two to three times as much protein. Because of that, they're quite filling and a great snack to enjoy between meals."

Made with a blend of almond flour and lupin flour, the crackers are sturdy enough for scooping and dipping.
Trend Themes
1. Low-carb Snacks - The success of HighKey's Almond Flour Crackers demonstrates a market opportunity for innovative, low-carb snacks that cater to specific dietary needs.
2. Keto-friendly Food - As more people adopt the keto diet, there is room for innovative food products like HighKey's Almond Flour Crackers that cater to their specific dietary restrictions.
3. Alternative Flour Options - Using alternative flours like almond and lupin flour presents an opportunity for disruptive innovation in the baking industry, as they provide healthier and lower-carb alternatives to traditional flour options.
Industry Implications
1. Snack Food - With the growing demand for healthier snack options, the snack food industry can benefit from introducing low-carb and keto-friendly options like HighKey's Almond Flour Crackers.
2. Dietary Supplements - Innovative dietary supplements that cater to specific dietary needs like the keto diet can benefit from the success of HighKey's Almond Flour Crackers and the growing demand for low-carb options.
3. Bakery - The bakery industry can embrace the use of alternative flours like almond and lupin flour to create healthier and low-carb alternatives to traditional bread and pastry products.
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