The 'Joy The Baker' blog recently put together an unusual recipe that involves adding curry powder to a cup of hot cocoa. As winter continues to drag on, many people have grown tired with traditional cold weather beverages. This tasty treat kicks things up a notch by adding a touch of spice to an beloved seasonal drink.
The recipe involves making a cup of hot chocolate from coconut milk, granulated sugar and rich dark chocolate. Once the cocoa mixture has been prepared, curry power is stirred in to add a touch of heat. The sweetness of the coconut milk helps to balance the bitterness of the chocolate and the spiciness of the curry powder to create an indulgent drink that is both sweet and savory.
While the idea of adding curry powder to hot cocoa may sound unusual, this recipe provides a delicious way to stay warm on cold winter nights.
Curry-Spiced Hot Chocolates
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