Chef Trends

NotCo is revolutionizing culinary traditions with its innovative AI-powered solution, NotTurtle Soup, designed to preserve endangered species while maintaining cultural culinary practices. Over... MORE

These new Momofuku Goods sauces are making their debut from the chef David Chang-founded pantry staple brand as a series of products perfect for elevating a variety of fare when cooking at home.... MORE

California Olive Ranch has recently introduced its new squeezable Chef’s Bottle, which aims to offer consumers more control over pouring while maintaining the brand’s commitment to... MORE

Kettle Brand Gochujang chips are a new limited-edition snack product from the Campbell’s-owned brand that’s crafted with the taste of the namesake Korean condiment in mind to satisfying... MORE

The Home Chef food rescue program is being launched by the Kroger-owned meal solutions brand as a way to help combat against avoidable food waste in its supply chain. The program works by... MORE

Just Salad is starting off spring on a fresh note by teaming up with NYC Chef Marc Forgione to launch the new Chopped Mezze salad. Owner of Respect Hospitality Group and the youngest NYC chef/owner... MORE

These new TiNDLE products were unveiled by the brand at the Natural Products Expo West 2024 as a series of food items that respond to the changing needs of today’s home chef. The products... MORE

Home Chef debuted its first-ever Family Menu collaboration and for a limited time, Bluey-themed recipes are ready to be enjoyed by the whole family. This curated meal kit not only adds a playful... MORE

If you’re a fan of chicken parm, you’ll definitely want to try Pizza Inn’s new Chicken Parmesan Pizza. Available for a limited time, Pizza Inn’s new Chicken Parmesan Pizza... MORE

The RC Show, Canada’s premier hospitality and food service expo, is gearing up for an exciting return on April 8-10, 2024, and among its many mouth-watering events is the culinary pop-up experience.... MORE

RC Show 2024, Canada’s premier hospitality and food service expo, returns with an array of new culinary competitions, including the Fried Chicken Sandwich Competition, the RC Pizza Competition,... MORE

Blue Apron is serving up culinary innovation with its new Pasta Pizza meal kit, inspired by James Beard Award-winning Chef Dan Pashman’s upcoming book, Anything’s Pastable! Available... MORE

Space Perspective is a company that is bringing travelers to the literal edge of space and now it works together with Rasmus Munk and space travel company SpaceVIP to form the inaugural dining... MORE

Felicia’s Spirulina Spaghetti is a colorful, nutritious and natural pasta alternative cultivated entirely from organic agriculture. With its 10 nutritious and sustainably made pasta... MORE

Toronto-based bakery, COPS Donuts is wrapping up its ‘Yes Chef’ Series Vol 001 by collaborating with Michelin-starred Chef Patrick Kriss’ acclaimed restaurant, Alder, nestled within... MORE

DoorDash Canada marks International Women’s Day with a powerful new initiative: the Made by Women platform. This platform celebrates and empowers female culinary leaders, amplifying their... MORE

These new Ace Bakery artisan burger buns have been announced by the brand as a series of options for foodservice clients to use as the optimal way to elevate a variety of recipes. The buns are each... MORE

Erik Bratsberg designs the interior of the Persona restaurant in a way that complements the menu and cuisine. It nods to the chef’s ambition, resulting in a chic ambiance. The Persona... MORE

Trader Joe’s is putting its own twist on a cult classic condiment with the debut of its new Cowboy Caviar Salsa. For those unfamiliar, Cowboy Caviar was originally developed when a chef was... MORE

Twin Peaks Restaurants is helping consumers celebrate the Lenten season with the debut of three new tasty seafood options, including the crave-worthy Lobster Roll B.L.T. Perfect for those looking... MORE

The Gelson’s catering menu has been expanded by the upscale grocer to provide customers with an array of new options perfect for elevating any party or get-together. The menu now includes... MORE

Chef Carlos Brown is introducing a new collection of sauces and dressings showcasing Gullah Geechee cuisine’s unique culture and flavors. The Gullah Gourmet by Chef Carlos Brown collection... MORE

Lay’s and IHOP are collaborating for a new retail offering. Together, they present the highly anticipated Lay’s x IHOP Rooty Tooty Fresh ‘N Fruity chips, debuting exclusively at... MORE

Cavatappi carbonara, Rigatoni basil pomodoro and Spicy miso ramen are three flavorful ways to enjoy S’noods, which makes gluten-free pasta chips. While the cavatappi and the rigatoni crackers are... MORE

Emily Mariko, the creator of the viral TikTok salmon rice bowl, teamed up with Green Chef to launch an exclusive Green Chef x Emily Mariko recipe series featuring no-fuss meals powered by premium... MORE