From Beaver Dam Ceilings to Beer-Friendly Furnishings
Jordy E — March 12, 2012 — Art & Design
The geniuses behind remarkable restaurant designs have reached the next level. Interior design in this realm is no longer about meeting financial or customer demands, but is rather about creating a one-of-a-kind experience. With distinct blueprints involving sea-level eateries, sustainable sets and medieval themes, the food industry has arguably expanded the public’s perception of dining.
The influx of restaurant designs suggests that consumer demands are shifting. And indeed, the act of eating out has taken on a whole new meaning with the advent of customized bistros. All over the world, patrons are flocking to ornate atmospheres with heightened dining expectations. In addition to an appetizing menu, ambiance and theme are now considered to be most critical. If restaurant design is any indication of satisfaction however, these hot spots will not disappoint.
The influx of restaurant designs suggests that consumer demands are shifting. And indeed, the act of eating out has taken on a whole new meaning with the advent of customized bistros. All over the world, patrons are flocking to ornate atmospheres with heightened dining expectations. In addition to an appetizing menu, ambiance and theme are now considered to be most critical. If restaurant design is any indication of satisfaction however, these hot spots will not disappoint.
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