From Spooky Condiment Labels to Restaurant-Themed Seasonings
Jana Pijak — November 29, 2020 — Marketing
These November 2020 branding ideas range from spooky condiment rebrands to signature restaurant-inspired seasonings.
The Momofuku Seasoned Salts are a standout and will appeal to at-home chefs who are fans of the iconic eatery franchise. "The 100% vegan seasonings come in three flavor options including Spicy, Savory and Tingly, which are each crafted with premium ingredients to maximize flavor" and aim to elevate any at-home meal in seconds.
A Halloween-themed Heinz Tomato Blood Ketchup is another notable example and is a limited-edition release from the condiment brand. Its bestselling product is rebranded with a spooky twist and was released as part of an exclusive mini bottle giveaway to a lucky few fans who submitted their entries through an accompanying TikTok hashtag challenge.
The Momofuku Seasoned Salts are a standout and will appeal to at-home chefs who are fans of the iconic eatery franchise. "The 100% vegan seasonings come in three flavor options including Spicy, Savory and Tingly, which are each crafted with premium ingredients to maximize flavor" and aim to elevate any at-home meal in seconds.
A Halloween-themed Heinz Tomato Blood Ketchup is another notable example and is a limited-edition release from the condiment brand. Its bestselling product is rebranded with a spooky twist and was released as part of an exclusive mini bottle giveaway to a lucky few fans who submitted their entries through an accompanying TikTok hashtag challenge.
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