From Olive Water Beverages to Scientific Beauty Supplements
Rebecca Byers — July 25, 2015 — Eco
As more and more consumers grow concerned about the types of food they are putting into their bodies and traditional gym institutions are expanding to meet the desires of modern consumers, there are plenty of July 2015 health trends that point to the direction the industry is going.
As health-conscious consumers continue to search for healthy takes on flavored water, a host of intriguing options have emerged. Ranging from olive water to maple water, the new health-branded variety of naturally flavored water beverages prove there is no end to the mass exodus from regular consumption of refined sugar and aspartame.
Another unique progression within the world of health is what can be referred to as fermented and probiotic mania. From the inclusion of ancient recipes like kefir that combine both to the rise of kombucha culture, there are plenty of ways to reap the benefits of effervescent and good bacteria food and beverage products.
As health-conscious consumers continue to search for healthy takes on flavored water, a host of intriguing options have emerged. Ranging from olive water to maple water, the new health-branded variety of naturally flavored water beverages prove there is no end to the mass exodus from regular consumption of refined sugar and aspartame.
Another unique progression within the world of health is what can be referred to as fermented and probiotic mania. From the inclusion of ancient recipes like kefir that combine both to the rise of kombucha culture, there are plenty of ways to reap the benefits of effervescent and good bacteria food and beverage products.
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