From Tropical Punch Pizzas to Decadent Dessert Cocktails
Susan Keefe — November 1, 2011 — Lifestyle
This parade of sensational How Sweet It Is treats are just a few examples of the phenomenal work of food blogger Jessica. She is one of the most popular food bloggers on the web right now due to her enviable skills in the kitchen and her impossibly delicious flavor combinations. Known for eyebrow raising confectionery hybrids, Jessica has carved out a nifty niche for herself amongst an army of creative and devoted sugar-lovers. Featuring everything from beer-soaked redesigns of classic comfort foods to sprinkle laden breakfast dishes, there is one thing you can never accuse Jessica of and that's being boring.
From sensational sippers to bizarre confections that are sure to excite the child within, How Sweet It Is is a recipe haven for mad scientist cooks and ambitious home bakers. With a burgeoning recipe archive to keep you busy until next Christmas, you're sure to find something to spark your curiosity and tickle your fancy.
Stop by Jessica's blog and experience these How Sweet It Is treats for yourself.
From sensational sippers to bizarre confections that are sure to excite the child within, How Sweet It Is is a recipe haven for mad scientist cooks and ambitious home bakers. With a burgeoning recipe archive to keep you busy until next Christmas, you're sure to find something to spark your curiosity and tickle your fancy.
Stop by Jessica's blog and experience these How Sweet It Is treats for yourself.
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