From Take-Home Chefs to Making Food Sexy

By: Tiana Reid - Published:   Updated: Mar 23 2011
Most of us don't have the ability to whip up delectable meals without glancing at a recipe, which is why finger-licking cookbooks are all the rage.

From take-home chefs to making food sexy, these culinary guides go way beyond 'The Joy of Cooking' by creating innovative meals that are bound to make your taste buds sizzle.