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From Tempting Alcoholic Pastries to Beefy Booze-Infused Pies

By: Erin Fox - Published: • References:
Savory boozy beverages have never tasted as good as they do when used in alcoholic food recipes. These delicious foods incorporate an amalgamation of beer, wine or spirits to add flavor to dessert and main course foods. From sticking a beer can in the interior of one's chicken to adding scrumptious Guinness beer to a brownie mix, the infusion of alcoholic beverages in food recipes creates new opportunities for bakers and cooks to create new mouthwatering dishes.

Once alcohol is heated or baked, its intoxicating content evaporates, therefore making these treats great for people of all ages. The lingering taste of a vintage red wine or a savory Guinness will be the only trace of any alcohol left in the recipe. Stats for 26 Alcoholic Food Recipes Trending: Older & Average
Traction: 270,772 clicks in 98 w
Interest: 2.5 minutes
Concept: Alcoholic Food Recipes
Related: 151 examples / 116 photos
Segment: Males, 18-55
Comparison Set: 55 similar articles, including: red wine ice pops, drunken diy gummies, and spiked pudding pops.