As gastronomy expands, consumers require ultra-precise palate satisfaction
Implications - A scientific approach is associated with prestige for consumers, which is being applied in the food industry to appeal using molecular precision. Offering appetite satisfaction that's scientifically proven, this evolution of eating marks how consumer preferences are shifting to require substantiation behind products to be truly satisfying.
Trend Themes
1. Scientific Consumption - Consumers are requiring substantiation behind products to be truly satisfying.
2. Molecular Gastronomy - Molecular gastronomy is becoming more popular as chefs experiment with deconstruction of food and presentation.
3. Food Waste Reduction - Businesses are finding ways to reduce food waste through the creation of new products and techniques.
Industry Implications
1. Food and Beverage - New cooking techniques and equipment are taking the industry by storm.
2. Hospitality - Restaurants are experimenting with new and innovative ways to present food.
3. Sustainability - Many companies are looking for ways to reduce waste and incorporate eco-friendly initiatives in their business practices.
