Gourmet Legume

Consumers embrace seasoned legumes as a protein-rich snack

Implications - The convergence of the health and wellness movement with the rise of snackification culture has consumers stocking up on healthy snacks. Roasted, seasoned legumes are emerging as a nutrient-rich substitution to traditionally unhealthy crunchy offerings to help keep consumers satisfied between meals. This progression suggests that consumers ultimately wish to see familiarity replicated in new formats and contexts that reflect both their growing health-consciousness and lifestyle shifts.
SCORE: 5.3
This Year and Warm Top 6 Examples: 4,402 Total Clicks Sep 15 - Jul 16
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Consumer Insight Topics: LifestyleFood
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SCORE: 4
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