Gourmet cuisine catered to the credit-crunched and time-starved
Implications - A recession-fueled appreciation for home cooking has led to more dedication in presentation and ingredients both in and outside the home. Gourmet cuisine is being made available for smaller budgets and refined taste buds as consumers still want to go out and enjoy tasty food minus the fine dining prices.
Trend Themes
1. Frugal Gourmet - Gourmet cuisine is becoming available for smaller budgets as consumers still want to enjoy tasty food minus the fine dining prices.
2. Healthy Gourmet - More people are interested in healthy gourmet options, promoting the creation of frugal vegan photoblogs and epicurean potato chips.
3. Gourmet-to-go - Gourmet to-go restaurants are all about great food at lower prices providing a solution to the decline of fine dining business.
Industry Implications
1. Food and Beverage - Trends in frugal gourmet and gourmet-to-go are related to the food and beverage industry as more consumers want gourmet options at an affordable price.
2. Luxury Goods - Industries such as luxury goods and airlines can find innovative opportunities to cater to consumers with gourmet airline food and luxury ice cubes.
3. Technology - Emerging trends like vegan caviar and religious red meat show opportunities for innovation in the food industry as technology allows for new food alternatives and customization.
12 Featured, 78 Examples:
1,847,727 Total Clicks
Date Range:
Feb 09 — Oct 09
Trending:
Warm
Consumer Insight Topics:
