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Cake is fantastic, but this ‘Willow Bird Baking’ ice cream creation is much more than just a cake. It is a culinary work of art. It is a masterpiece that Da Vinci would be proud to have accredited to his name.
Imagine hot frosted chocolate cake, creamy vanilla bean ice cream and caramel sauce on a plate or even better, in your mouth. One of the best things about the Willow Bird Baking cake is that part of it needs to be eaten to make room for the ice cream.
This cake is amazing for two reason: first, this cake is easy to make; second, the recipe requires that part of it be eaten—guilt-free. All in all, this cake provides both a rewarding sensory experience and the potential to gain a few extra pounds. However, it is totally worth it.