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The next Christmas-themed dinner party that you go to bring a platter of white chocolate rum truffles as your dish. It’s a delicious alcoholic dessert that gets the party going and keeps it afloat.
A white chocolate ganache is made using melted chocolate and soft butter. Two tablespoon of dark spiced rum is the secret ingredient that adds a bit of kick to your sweet treats. If you really want to make a splash, you can sneak in another tablespoon, just don’t overdo it or those party guests will be on the floor. The liquid mixture must quickly be rolled into little balls because it hardens fairly quickly.
For a dose of sweetness, roll your white chocolate rum truffles in powdered sugar or cocoa.